bell pepper is a wonderful vessel for stuffing meat

The bell pepper is a wonderful vessel for stuffing meat, rice, and, of course, cheese. It's sturdy enough to carry its form within the kitchen appliance, and therefore, the flavor is adequately subtle to travel well with almost something. We tend to use chopped Monterey Jack, however, be at liberty to swap in the other melt cheese that you simply wear hand. You'll additionally use another ground supermolecule (pork, turkey, or chicken) within the place of beef. That is the great thing about this recipe: It's infinitely all-mains. We've adored dishes since we tend to initially arrange eyes on them. This is often our classic recipe—once you master them, be at liberty begin experimenting with our Cheesesteak and Chicken Parm varieties. Made this yet? Allow us to acumen it went within the comments below!